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The Millennial's Guide To Changing The World Review

This post is sponsored by The Millennial's Guide To Changing The World book by Allison Sher.

I was given a digital copy of this book. I thought that it would be good to read, even though I am a Gen X'er. There is just so much talk about the Millennial's right now that I thought that it would be good to get to know what is going on inside their head.


About the Book  The Millennial's Guide to Changing the World teaches young people everything they need to know to change the world, while building a happy, healthy adult life for themselves. It explains how our current social systems work, the challenges young people are inheriting and how millennials can step into our power to create a critical mass conversion to solve them. Everything from politics to spirituality to love relationships to education to sex to economics to mental health is covered. And it includes 50 or so juicy, true life stories from millennials across the country…

I Scream, You Scream, We All Scream for Wine Ice Cream



I Scream, You Scream, We All Scream for Wine Ice Cream



Summer evenings are the perfect backdrop for a wine tasting party or get-together. While the kids may scamper after the ice cream truck during the day, save a starry night this month for you and a few friends to have an adults-only ice cream extravaganza! For a unique, celebratory twist, raise your spoon to National Ice Cream Month with a glass of wine ice cream.
Recipe: 
  • 6 large egg yolks
  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup sugar
  • ½ cup sweet red wine, such as the Mariana 2013 Syrah
  • ¾ cup fresh blackberries, raspberries or strawberries
Directions:
  1. In a heatproof bowl, mix the egg yolks. In a saucepan, combine the cream, milk and sugar and bring to a simmer over moderate heat, stirring to dissolve the sugar, about 4 minutes. Gradually whisk the hot cream into the eggs yolks; return the mixture to the saucepan. Cook over moderate heat, stirring constantly, until the custard is thick enough to coat the back of a spoon, about 5 minutes; do not let the custard boil or it will curdle.
  2. Strain the custard into a bowl. Stir in the red wine. Stir in the berries. Cover and refrigerate until thoroughly chilled, about 1 hour. Freeze in an ice cream freezer according to the manufacturer’s instructions. Cover and store in the freezer until serving time.
Recipe courtesy of Food & Wine.

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